Chef Extra-Ordinaire



I've spent the afternoon cooking and I'm in a pretty good mood as a result. In a few hours I've managed to bake two apple-raisin-cinnamon pies and make a vegetable soup from scratch. There's something very soothing about chopping up produce and mixing it all up with other things to create something else entirely. Throw on a little background music and I'm a happy little chef bumbling around the kitchen.

After such delicious feats, it was time for dinner and I was too lazy to make anything extravagant for myself. So I threw some fishsticks and fries into the toaster oven. Three packages of McDonald's ketchup later and I was good to go. I think the best thing about (making) yummy food is sharing it with other people.
6:16 pm